Our fixed menu changes weekly to highlight the freshest peak-of-season ingredients we can get our hands on.

Every jar is a flavorful medley of raw, sautéed, roasted, grilled, and baked ingredients. Our menu is entirely vegan, dairy-free, gluten-free, and free from refined sugar. If you have any additional allergies, let us know when you subscribe, and we'll avoid those ingredients in your jars.



Baked Cinnamon Persimmon Pudding

persimmons + baked cinnamon-raisin brown rice pudding + creamy almond milk

Fennel & Fig Citrus Salad

blood orange, fig, fennel + tender baby greens + lemon orange vinaigrette

Winter Burrito Bowl

roasted sweet potato, watermelon radish w/ cilantro cauliflower, Brussels sprouts, black forbidden rice, paired with cilantro vinaigrette



Mango Goji Energy Bites

mango, goji, cherries + toasted walnuts, cashews + hemp seeds, shredded coconut, dates

Naked Tender Greens

wild arugula, micro arugula, baby frilly red mustard, baby spigariello kale + cirtus vinaigrette

Rustic Pumpkin Pecan Salad

roasted pumpkin + kale, leeks, Brussels sprouts + forbidden black rice + toasted pecans + thyme apple cider vinaigrette



Stone Fruit Smoothie Bowl

white peaches + bananas + coconut yogurt

Baby Greens & Pistachio Crumble

tender baby greens + pistachio crumble + green tomato + vinaigrette

French Harvest Bowl

sauteéd carrots, Brussels sprouts, cauliflower, green lentils + french breakfast radish + red wine vinaigrette



Forbidden Banana Cacao Bites

baked banana + cacao, toasted hemp, dates + forbidden black rice

Black Kale & Sage Walnuts

baby black kale, arugula + toasted sage walnuts + sage vinaigrette

Orange "Candy Cane" Almond Bowl

chioggia "candy cane" beets, sautéed kale, red lentils, + carrots roasted in freshly-squeezed orange juice + toasted almonds + orange sage vinaigrette


Allergies? Simply tell us when you subscribe, and we'll avoid those ingredients in your program.