The secret to creating the cleanest, most scrumptious plant-based meals you've ever had on-the-go?
Harnessing the talents of chefs from Michelin-starred restaurants, sourcing organic ingredients from San Francisco Bay Area farmers' markets, like wild arugula, daikon radishes, and fuyu persimmons, and preparing our meals in portable, sustainable glass jars.
SF Bay Area | Limited Availability
Organic / Plant-based / Dairy-free / Gluten-free / No refined sugar / Non-GMO
Good for you. Good for all.
Every plant-based meal is prepared in a reusable, sustainable glass jar and made from the highest-quality organic, locally-grown produce.
"What If We Made No Compromises?"
"Food business are (normally) full of compromises. But I wondered, what if we rejected that? No non-organic produce, no refined sugar, sure. But also: No plastic jars. No store-bought dressings. No shelf-stable almond milk. No produce from big industrial suppliers (even if it's technically organic)."
—Sarah, Founder & CEO, Evervine
The Market's Best, Every Week
Whether it's juicy blood oranges, tender micro broccoli, or baby purple carrots, our menu is designed around the freshest, peak-of-season ingredients available at Bay Area farmers markets. Our fixed menu changes weekly, is delivered to your door each week, and is entirely vegan, dairy-free, gluten-free, and free from refined sugar.
Nourish yourself whole
Evervine floods your body with powerful superfoods, healthy-gut-bacteria-promoting greens, and healing micronutrients.
No Dieting. This is a Lifestyle.
The Evervine program is designed to celebrate the naturally scrumptious flavors of nourishing plants, so that the foods most beneficial to you are also the ones you crave. Our signature program allows you to effortlessly nourish yourself with the highest-quality organic ingredients available.
Let Us Take Care Of You
Think of Evervine as your very own personal chef, who prepares the most delicious plant-based meals you've ever tasted, designs every single meal with your health and wellbeing in mind, and accommodates any food allergies you may have. Skip a week or cancel anytime.
We're only accepting 45 reservations for our opening season. Once these reservations are booked, you'll be able to join our waitlist.